LactoScope Filter C3+/C4+

For decades Delta has been developing mid infrared analyzers for the dairy industry, named the LactoScope Filter. In 1990 the first LactoScope Filter manual was developed to check the quality of raw milk and milk products, by laboratory staff and production operators. With a very simple action an accurate result appears in the screen within 30 seconds.


The following components can be measured with the LactoScope Filter manual :

  • Fat
  • Protein
  • Lactose
  • Total Solid
  • Solids Non Fat
  • Freezinf Point Depression (after Koops et al.)

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